Blood sugar levels – do you know yours?
There are currently millions of people around the world that don´t know their blood sugar is too high…
That´s because high blood sugar isn´t something you can see, or feel, until it does enough damage to your organs, that you seek medical help, and that´s when you´re diagnosed with pre-diabetes, or full-blown diabetes…
And high blood sugar over time causes permanent damage to the organs in the body, including the liver, brain, eyes, blood vessels and eventually the heart, nerves and the kidneys…
And that´s where this brand-new discovery will help in the future…
But not only with new diagnoses – it will be able to help already diagnosed patients manage their blood sugar throughout the day…
Find out more below…
Healthier blood sugar couldn’t get easier than this one simple step!
With just three small capsules of FSPNutritionals’ Complete Gluco-Control, you’re getting…
• Berberine – the secret key to the Metabolic Master Switch that regulates blood sugar at cellular level!
• Mulberry Leaf Extract – the sugar ‘sponge’ nutrient that reduces the entry of glucose levels into the blood stream!
• Chromium – the mineral that ushers sugar into your cells and out of your blood stream!
• Alpha-Lipoic Acid – the powerhouse in every single cell in your body which clears the way for insulin to do its job properly!
• Biotin – the blood sugar vitamin that converts glucose into a form your cells can use for energy!
• Magnesium – the blood sugar essential mineral deficient in people with insulin resistance!
• Ginger – the anti-inflammatory wonder that prevents high blood sugar levels.
This could mean no more dozing off in front of the TV… or raiding the fridge for a midnight snack… or constantly worrying about your sugar level counts…
A new app that uses the sound of your voice to tell whether your blood sugar is high will be a game-changer…
This Canadian study found that as blood glucose levels rise, so does the frequency of your voice.
This happens in people already diagnosed with diabetes, as well as people with normal blood sugar…
It´s a subtle change – about a 0.02 Hz increase in pitch for every 1 mg/dL rise in blood glucose, but with the help of technology, it´s detectable…
In a practical example, the researchers explained that if your blood sugar went from a normal fasting level of 80 mg/dL to 180 mg/dL after a meal, your voice pitch could rise by about 2 Hz.
Right now, this is just interesting news, but a couple of years down the line, it could be a game changer for diabetics – and anyone who values the importance of managing their blood sugar…
And it could help millions of people prevent full-blown diabetes because they have access to this vital…
It won´t take much for technology companies to develop a cellphone app that you can talk into, which detects rises and dips in blood sugar levels…
Imagine not having to prick your finger all the time to find out if your blood sugar is in the normal range?
It will be a game changer indeed…
Keep reading…
In the meantime, be vigilant with your blood sugar levels…
Until something like an app becomes available, be sure to keep monitoring your blood sugar and being vigilant throughout the day…
Remember, even if you can´t see or feel the damage, it´s happening at cellular level in all your major organs when your blood sugar is high over a period of time…
How long you can go before you start to see symptoms is different for everyone – it could be months, or years…
But prevention always trumps…
Reference:
https://www.nature.com/articles/s41598-024-69620-z
How to activate the Metabolic Master Switch in your cells for more balanced blood sugar
There’s a natural compound found in a number of plants that’s been used for centuries in Chinese Medicine to help treat a variety of ailments.
It has the ability to help activate an enzyme in cells called the Metabolic Master Switch. When this happens, your body can switch specific genes on and off to regulate your metabolism – at cellular level!
The results: Lower blood sugar levels, improved insulin sensitivity in cells, muscles use more glucose for energy, reduced sugar production in the liver and a delayed breakdown of carbohydrates in the digestive tract.
